This Nova Scotian wine perfectly expresses our spring. Its rich, velvety, dark red berry flavours are the soft wool scarf you still need to wind around your throat to bury your chin before stepping outside. Its sweet heat is the wood fire that has been going since November, eating up your now dwindling supply in […]
Petite Rivière Vineyards
Posted inFood + Drink
Thinking outside the vines
T he Annapolis, Gaspereau and Avon River valleys and their concentrated cluster of wineries contribute undeniable richness to Nova Scotia’s wine landscape. But flanking this heartland, smaller sub-regions spice up the wine scene, presenting new flavours and textures for our kitchen tables. This diversity in wine is owed not only to Nova Scotia’s varied geography, […]
Posted inFood + Drink
Five new-to-Nova-Scotia grape varieties
As an emerging wine region, Nova Scotia faces constant questions about what grapes to plant and nurture for wine. Growers who have been at it for more than a couple decades are beginning to get a sense for what works and what doesn’t—emphasis on beginning. Many factors are at play for any vine in a […]