Posted inFood + Drink

Ottoman alive

Sometimes it seems like Halifax is nothing but a series of cached images from the 15 years I’ve lived downtown, and no matter what I see, I can’t refresh and reload. There is clearly a disconnect between my eyeballs and my brain. Orange condos seemingly spring out of nothing but the sudden absence of the […]

Posted inFood + Drink

The Watchlist

NOMAD GOURMET Rolling into downtown Halifax in late August, Nick Horne and his colourful restaurant on wheels shook up the public’s perception of what street food is, and can be. Pulled pork and brisket and the Three Little Pigs burger (pork patty, pulled pork and bacon jam, TOGETHER) are just a tease from this tasty […]

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