Posted inNews + Opinion

Foxy Moon is feelin’ green

“I’ve always been environmentally-minded, but I’ve chosen two careers in my life that have been pretty bad for the environment,” says Foxy Moon Hair Gallery’s (2725 Agricola Street) owner Evyeneia Dexter. Needless to say when she found out that Green Circle Salons was heading this way, she jumped on the opportunity to team up. The […]

Posted inNews + Opinion

Big Pony rides to Gottingen

After weeks of hinting about their move to a new location, Big Pony (formerly of 1453 Brenton Street) finally spilled the beans about their new place via Instagram, natch. The quirky second-hand boutique temporarily closed up shop on April 11 and will be re-opening June 1 at 2168 Gottingen Street, replacing Parentheses Gallery, which leaves […]

Posted inFood + Drink

Back in the FRED. zone

For the past few weeks, sliding and sloshing through what have become claustrophobic tunnels had slowly chipped away at my moxie, the weight of winter pressing down on my shoulders as heavily as the year’s snowfall. It reached a point where I would rather sit at home, blankly watching the fog creep up and down […]

Posted inFood + Drink

Loong way to the top

I had a craving for Big Plate Chicken when I went to Loong 7 last week. Loong 7 opened late last year in the small space on Robie Street where the underappreciated Pars Restaurant—which, incidentally, is set to reopen in April on Barrington Street—previously sat. The menu is a mix of classic Canadian Chinese, and […]

Posted inNews + Opinion

RIO grand

RIO | Rock In Opposition Studio (5781 Charles Street), one of north end Halifax’s newest spots, has been welcoming yogis, brogis (yeah, broga is totally a thing here) and anyone interested in moving, stretching and sweating through its doors since December, but it officially celebrates its arrival this Saturday, January 17. From 7pm-10pm enjoy the […]

Posted inFood + Drink

Hana Nelson

Owner Afishionado Fishmongers, 2530 Agricola Street “In travelling, I realized the main connection between people was food, it transcended nations,” says Hana Nelson, who studied international development, and then a master’s in agriculture in Europe, before arriving back in Halifax. Passionate about the purveyors of our food, this fall she opened Afishionado, an small-scale fish […]

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