Posted inBest of Halifax

Best Pizza Pie

Gold Winner Morris East, Halifax Silver Winner Mother’s Pizza Bronze Winner Piatto Pizzeria + Enoteca Hall of Fame Salvatore’s Pizzaiolo Trattoria “We started out 10 years ago with a simple menu philosophy of sourcing the best ingredients to make not just good pizza, but great pizza with creative toppings. With every year that passes, I […]

Posted inArts + Music

Heist stakes

Heist launch party w/Stewart Legere, Manny Dingo, Princess Edward and DJ Almond Breeze Saturday, April 8 at 9pm Mother’s Halifax, 5710 Young Street Free A new live art company is taking over Mother’s Pizza on Saturday night. “Let art take over” is the motto of Heist, the rebranded group formerly known as Angels & Heroes. […]

Posted inBest of Halifax

Best Pizza Pie

Gold Winner and Hall of Fame Inductee Salvatore’s Pizzaiolo Trattoria Silver Winner Mother’s Pizza Bronze Winner Morris East, Halifax Editor’s note: With its latest Best Pizza Pie win in 2016, Sal’s was elevated to the Best of Halifax Hall of Fame. Chris Cuddihy has been running Sal’s for 23 years, and winning Best of Halifax […]

Posted inBest of Halifax

Best Pizza Pie

Gold Winner Salvatore’s Pizzaiolo Trattoria Silver Winner Mother’s Pizza Bronze Winner Morris East, Halifax
 Fifteen years in a row Salvatore’s has won the Best Pizza Pie gold, and still “we never stop trying to improve,” says Sal’s Chris Cuddihy. Relax, Halifax. He’s not talking about tweaking the dough or messing with the sauce—which is never […]

Posted inFood + Drink

Full Moon fever

The tides will get higher, dogs will be howling, cats will be yowling and strange things will be brewing in the light of this month’s blue moon. But the most important lunar effect this month will be seen when Tyson Wachter from Mother’s Pizza and Ami Goto from Dharma Sushi get together and present Full […]

Posted inBest of Halifax

Best Pizza Pie

Gold Winner Salvatore’s Pizzaiolo Trattoria Silver Winner Mother’s Pizza Bronze Winner Morris East, Halifax Kneading, topping and signature saucing your ’za, it’s safe to say Salvatore’s knows how you like your pie. The trattoria snags the title again this year, with a pizza it’s proud to call all its own. “We’re purists,” says owner Chris […]

Posted inFood + Drink

Mother’s nature

Pizza is hard to review. It’s so intensely subjective, that—perhaps more so than with any other food—saying you like one better than another is basically just the opening strains of a Sondheim musical. Do you like Neapolitan more than Sicilian? (Finger snaps.) New York more than Chicago? (Heel turn. Kick.) It’s clear after a few […]

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