Ingredients 1 ½ oz Citadel Gin ¼ oz St. Germain (elderflower liqueur) ¼ Lillet Blanc 1 oz fresh lemon juice 1 egg white Method Combine all ingredients in shaker and shake vigourously without ice for 10 seconds. Add ice to shaker and shake until chilled. Strain into glass. Drink it all up.
Lion & Bright Cafe Wine Bar
Posted inBest of Halifax
Best Cafe
Gold Winner Two If By Sea Cafe, Dartmouth Silver Winner Java Blend Coffee Roasters Bronze Winner Lion & Bright Two If By Sea came into being from what co-owner Zane Kelsall describes as “romantic visions of living beside the ocean.” Neither he nor co-owner Tara MacDonald were born on the east coast (Kelsall’s from Alberta […]
Posted inBest of Halifax
Best New Bar
Gold Winner Stillwell Beer Bar Silver Winner Stubborn Goat Gastropub Bronze Winner Lion & Bright Cafe Wine Bar Spend one evening at a packed-to-the-rafters Stillwell, sipping on the very best in local beer, chowing down on a bowl of duck-fat popcorn and some Atari fries while the buzz of conversation competes with whatever record’s spinning […]
Posted inNews + Opinion
In like Lion & Bright
“It’s all about collaboration. It takes two, at least, to make things happen.” Local Source‘s Sean Gallagher is talking about his newest addition to the north end, a project he’s been brainstorming for about two years. Named for the pairs of oxen that would traditionally help clear land and plough soil to make farming in […]