Posted inBest of Halifax

Best Bakery

Gold Winner Vandal Doughnuts Silver Winner LF Bakery Bronze Winner The Old Apothecary A siren song of neon frosting, candy-laced edges and thrillingly novel flavours might be what lures you to the bubblegum-pink door of Vandal Doughnuts at first, but it’s something else entirely that keeps you coming back. There’s also the succulent springy dough, […]

Posted inFood + Drink

20 things to eat right now

Spaghetti carbonara Mappatura, 5883 Spring Garden Road, $12/$22 Carbonara is a dish that so many restaurants make, but so few seem to nail. From cream sauces that claim to be carbonara to sauces with scrambled egg to thin, watery undercooked sauce, this supposedly simple dish can also easily be botched. Mappatura chef and co-owner Terry […]

Posted inBest of Halifax

Best Bakery

Gold Winner Vandal Doughnuts Silver Winner The Old Apothecary Bronze Winner LF Bakery “Twenty-eighteen blew our minds,” says Nicole Tufts, who opened Vandal Doughnuts with partner Sonia Gillies-da Mota just about a year ago. Little did they know that their little dessert-focussed counter inside no-frills north end institution Gus’ Pub would take the city (and […]

Posted inFood + Drink

Sweet unions: four ice cream sandwiches to make at home

Grandma’s House Dee Dee’s Ice Cream’s vanilla ice cream, Helen B’s Preserves’ strawberry rhubarb jam and Smith’s Bakery ginger cookies Cocoa-loco Humani-T Cafe’s dark chocolate gelato, 24 Carrots Bakery’s chocolate-dipped shortbread and coconut flakes Sweet Enough Common Confections’ salted caramel dairy-free frozen dessert, LF Bakery’s milk bun and toasted sesame seeds Pool Party Scanway Catering […]

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