Posted inFood + Drink

Kelly Neil

Photographer and food stylist kellyneil.com In just over five years, Kelly Neil has come out of seemingly nowhere to become one of Nova Scotia’s favourite food photographers. “I am fuelled by learning,” she says. “I don’t have any formal training and every time I pick up my camera, set up lights, move a piece of pasta […]

Posted inFood + Drink

Lil MacPherson

Owner The Wooden Monkey, 1707 Grafton Street and 40 Alderney Drive “It was an a-ha moment,” Lil MacPherson says. When Hurricane Juan struck Nova Scotia, a storm of concerns about food security hit her hard. “To me the very foundation of business, life, a province, a country is to make sure you have enough food […]

Posted inFood + Drink

Natalie Chavarie

Owner, The Food Wolf, @thefoodwolf Natalie Chavarie isn’t overstating when she says her role in developing food truck culture in Nova Scotia has been a pivotal one. In just over two years with The Food Wolf, Chavarie has done more than bring southeast Asian street food influences into Halifax’s culinary scene. “I see a really […]

Posted inFood + Drink

Stephanie Bertossi

Co-owner of The Bertossi Group (The Bicycle Thief, il Mercato, La Frasca Cibi + Vini, Ristorante a Mano) Stephanie Bertossi says it was a fluke that she ended up in the food industry. “I moved to Calgary and I had to get a job,” she laughs. “And I just never looked back.” Since then, she’s […]

Posted inFood + Drink

Unni Simensen

Founder and former chef, Scanway Catering It was back in 1980 when Unni Simensen opened Scanway Catering. “Everybody called me Mr. Simensen,” she says, laughing. “There weren’t too many women.” Simensen has always been a perfectionist, even when it made things difficult. “I had to get a few things sent from the market in Boston […]

Posted inFood + Drink

Amber MacLean

Manager and server Morris East, 620 Nine Mile Drive A lot of people say that the secret ingredient to any great recipe is love, but for Jennie Dobbs and her Morris East restaurants, the secret to greatness just might to be Amber MacLean. With a decade of experience as a server under her belt, MacLean […]

Posted inFood + Drink

Ami Goto

Owner and chef Dharma Sushi, 1476 Argyle Street Ami Goto was hired as a server at Dharma Sushi five days after she arrived from Japan in 1998. It was her first foray into restaurant life and, in the beginning, just a way to pay her bills. Flash forward a few years and her boss, Hideki […]

Posted inNews + Opinion

Inside the new library

The new Halifax Central Library is officially set to open on Saturday, December 13. But today media got a backstage tour of all the exciting features Halifax will soon get to sample. Share the wow, indeed! [Image-1] [Image-2] [Image-3] [Image-4] [Image-5] [Image-6] [Image-7] [Image-8] [Image-9] [Image-10] Related Stories

Posted inNews + Opinion

Khyber may go up for sale

[Image-1] After 126 years on Barrington, the Khyber Centre for the Arts building could be at its end. City staff is recommending Halifax Regional Council declare 1588 Barrington St. surplus and put it up for sale. Officials assessing the Victoria-era building listed poor conditions and hazardous materials (including a failing floor system and asbestos in […]

Posted inNews + Opinion

NSCAD receives $3 million dollar donation

The Nova Scotia College of Art and Design has received a $3-million donation, courtesy of arts advocates and philanthropists Margaret and David Fountain. The money will allow NSCAD to undertake a number of major improvements on its downtown Granville Street building, which is now renamed Fountain Campus in appreciation of the gift. Margaret Fountain, who […]

Gift this article