Posted inFood + Drink

Truck-side keeps on trucking

Since opening Cheese Curds in 2012, Bill Pratt has proven himself talented at creating trendy fast-casual concepts with broad appeal. After opening Habaneros, which has flavours inspired by Mexican and Tex-Mex cuisine, last year Pratt opened Truck-side, a food court that features Lil Eatily Italian Pasta Bar, U-Pick-Fish Seafood Shack and Gweilo Asian Noodle Bar. […]

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