“A consistent quality” is what separates the 35-year-old Argyle Street landmark Five Fishermen from the pack (or perhaps, to keep it connected to the seafood, *school*), according to assistant manager and sommelier Avery Gavel. “It’s stood the test of time. We purchase fresh local ingredients from the land and from the sea, scallops, lobster and […]
Five Fishermen
Posted inBest of Halifax
Best Mussels
Editor’s note: With its latest Best Mussels win in 2008, Five Fishermen was elevated to the Best of Halifax Hall of Fame. General Manager Gary McDonald is very proud of every one of the Best of Food awards his restaurant has won. And it’s won many. So many, in fact, that this year The Coast […]