Posted inNews + Opinion

Freshen up at FRESHFest

FRESHFestSunday Sept. 10, 12-4pm Halifax Central Library 5440 Spring Garden Road Karen Dahl feels libraries have a role to play when it comes to supporting food education, and the Halifax Central Library is embracing that role. “Connecting people to resources is sort of a fundamental piece of what libraries can do,” says Dahl, the manager […]

Posted inLifestyle

Your seasonal eating check list

Summer in Nova Scotia brings about a whole crop of incredible edibles. They’re here, then gone, faster than you can say “product of Mexico,” so indulge in the local fresh fruits and vegetables at markets and grocery stores. RHUBARB Your backyard is full of it, or if you’re not packing your neighbour might be. Enjoy […]

Posted inNews + Opinion

Haskapa hits Bishop’s Landing

The former Unicorn Boutique space (1475 Lower Water Street) is being brought back to life by another magical creation—Haskapa, Nova Scotia’s wonder fruit, will open its first Halifax storefront this week. “It’s something unique that’s special to Nova Scotia at this moment in time, so it will be a touristy product but we’re looking to […]

Posted inFood + Drink

Flying Apron soars in Summerville

Summer sunshine means the bumpy tangle of country roads in Hants County is dotted with rust-tinged yard sales and rickety signs advertising fresh eggs and homemade jams and pickles. On our drive up to Summerville we pass cows leaning lazily into the wind-rustled grass and horses, bored and dozy in the sunshine, serenely staring at […]

Posted inFood + Drink

The merroir the merrier

If anybody knows oysters, it’s Patrick McMurray. A two-time world-champion oyster-shucker, McMurray holds the Guinness World Record for the most oysters shucked in one minute—38 oysters—he set in 2010, breaking the old 2002 record of 33 oysters held by, well, Patrick McMurray. His quick hands also helped lead a Canada shucking team to a Guinness […]

Posted inFood + Drink

Halifax’s market ability

Farmers’ markets have been a part of the patchwork of Halifax’s business and social communities since 1750. To put that in historical perspective, Halifax was founded in 1749. The first market was on Bedford Row, between Upper Water and George Streets. In the 1850s, after the city of Halifax had incorporated, a City Market Building […]

Posted inFood + Drink

Lil MacPherson

Owner The Wooden Monkey, 1707 Grafton Street and 40 Alderney Drive “It was an a-ha moment,” Lil MacPherson says. When Hurricane Juan struck Nova Scotia, a storm of concerns about food security hit her hard. “To me the very foundation of business, life, a province, a country is to make sure you have enough food […]

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