Gold Winner Brooklyn Warehouse Silver Winner Tom’s Little Havana Bronze Winner Bitter End Even Brutus and the murderous Roman senate would each enjoy a sip of the Brooklyn Warehouse’s famous wasabi Caesar. A fusion cocktail where east diplomatically meets west, you’ll find in this a perfect mixture of vodka, shochu, Clamato, snow peas and of […]
Brooklyn Warehouse
Posted inBest of Halifax
Best Chef
Gold Winner Craig Flinn, Chives Canadian Bistro Silver Winner Dennis Johnston, Fid Resto Bronze Winner Mark Gray, Brooklyn Warehouse In December, Chives Canadian Bistro celebrated its 10th anniversary, and its 250,000th customer. By either measure, the restaurant has been a huge success, also recognized by Coast readers who have regularly anointed the eatery with laurels, […]
Posted inBest of Halifax
Best Restaurant
Gold Winner Brooklyn Warehouse Silver Winner Chives Canadian Bistro Bronze Winner The Wooden Monkey Another year and another strong showing from the good people at Brooklyn, who in 2008 took a quiet corner in the north end and made it one of Halifax’s essential food destinations, winning Best New Restaurant from Coast readers and appearing […]
Posted inBest of Halifax
Best Salad
Gold Winner Pete’s Frootique Silver Winner The Wooden Monkey Bronze Winner Brooklyn Warehouse Also the winner of Best Sandwich and Best Smoothie, Pete’s ToGoGo will make salads just the way you like ‘em (even if you like fresh roasted meat dripping with juices atop your lettuce heap). With so many healthy ingredients and dressings to […]
Posted inBest of Halifax
Best Server
Gold Winner Kim MacInnes, Finbar’s Irish Pub Silver Winner Alissa McLean, Brooklyn Warehouse Bronze Winner Alexa Atkins, Fid Resto Kim MacInnes may be shy, but her friendly smile at Finbar’s Irish Pub packs a punch. “It helps to know their names and what they like to drink as well, I suppose,” she says of her […]
Posted inBest of Halifax
Best Caesar
“We try to stay innovative all the time,” says Brooklyn Warehouse co-owner George Christakos, on his secret of taste success. He recognizes that in the economic recession, a lot of places cottoned on to what he does, the fine dining quality food and drinks in a very casual atmosphere. But with more and more choices […]
Posted inBest of Halifax
Best Atmosphere
“We try to stay innovative all the time,” says Brooklyn Warehouse co-owner George Christakos, on his secret of taste success. He recognizes that in the economic recession, a lot of places cottoned on to what he does, the fine dining quality food and drinks in a very casual atmosphere. But with more and more choices […]
Posted inBest of Halifax
Best Restaurant
“We try to stay innovative all the time,” says Brooklyn Warehouse co-owner George Christakos, on his secret of taste success. He recognizes that in the economic recession, a lot of places cottoned on to what he does, the fine dining quality food and drinks in a very casual atmosphere. But with more and more choices […]
Posted inFood + Drink
Finding value on the menu
Brooklyn Warehouse 2795 Windsor street, 446-8181 If you’re hoping to impress a dinner date without breaking the bank, hit Brooklyn Warehouse for BYOB night on Wednesdays. Most joints that allow you to bring your own bottle of wine charge a corkage fee ranging from $5 to $25, but Brooklyn Warehouse will cork your bottle for […]
Posted inFood + Drink
Your last meal of 2010
Here are three shots at treating your tastebuds in the name of the year’s end; the kitchen will be workin’ it for dinner seatings at five, seven and nine. Those on the ball have likely already landed reservations but Brooklyn Warehouse welcomes the wanderers, all three seatings have a portion of the dining room free […]
Posted inFood + Drink
Falling for Flamenco
Falling for Flamenco This week marks the start of the Fall For Flamenco Festival, with international performances, workshops and local artist shows filling up its marquee (check thecoast.ca for a full list of events). In honour of the dance fest, we’d like to raise a glass of Spanish wine—or two. Check out these spots for […]
Posted inFood + Drink
Uncorking corkage fees
An accepted way of dining in most larger cities, the habit—and allowance—of bringing your own wine to a restaurant is still finding its coaster in Halifax. A good number of bars don’t allow it, but we searched around for which venues give you some of the best deals on corkage fees the city has to […]