Gold Winner Julien’s Patisserie Bakery & Cafe Silver Winner Boulangerie la Vendéenne Bronze Winner Gingerbread Haus Bakery Julien’s Bakery brings carb love to a whole new level. Tucked neatly into the Hydrostone Market, this is your stop for anything baked with butter, covered in cocoa or dusted lightly with icing sugar. Coveting poppy seed bagels? […]
Boulangerie la Vendéenne
Best Bakery
Gold Winner Julien’s Patisserie, Bakery & Cafe Silver Winner Boulangerie la Vendéenne Bronze Winner Gingerbread Haus Bakery Established in 1993, Julien’s Patisserie Bakery and Cafe has been cranking out mouth-watering pastries, tantalizing treats and delicious warm bevies for two decade. Nestled in the heart of the Hydrostone Market, this aromatic little spot has the perfect, […]
Fid Resto and Boulangerie le Vendeenne owners inducted into prestigious French academy
Congratulations to Dennis Johnston and Jean Marc Riant, chef and head baker respectively from Fid Resto (1569 Dresden Row, 422-9162) and Boulangerie le Vendeenne (Halifax Farmers’ Market, 1496 Lower Water Street), who have both been inducted into one of the world’s most prestigious culinary organizations. They are now part of the Académie Culinaire de France, […]

