Posted inBest of Halifax

Best Bakery

Gold Winner Julien’s Patisserie Bakery & Cafe Silver Winner Boulangerie la Vendéenne Bronze Winner Gingerbread Haus Bakery Julien’s Bakery brings carb love to a whole new level. Tucked neatly into the Hydrostone Market, this is your stop for anything baked with butter, covered in cocoa or dusted lightly with icing sugar. Coveting poppy seed bagels? […]

Posted inBest of Halifax

Best Bakery

Gold Winner Julien’s Patisserie, Bakery & Cafe Silver Winner Boulangerie la Vendéenne Bronze Winner Gingerbread Haus Bakery Established in 1993, Julien’s Patisserie Bakery and Cafe has been cranking out mouth-watering pastries, tantalizing treats and delicious warm bevies for two decade. Nestled in the heart of the Hydrostone Market, this aromatic little spot has the perfect, […]

Posted inNews + Opinion

Fid Resto and Boulangerie le Vendeenne owners inducted into prestigious French academy

Congratulations to Dennis Johnston and Jean Marc Riant, chef and head baker respectively from Fid Resto (1569 Dresden Row, 422-9162) and Boulangerie le Vendeenne (Halifax Farmers’ Market, 1496 Lower Water Street), who have both been inducted into one of the world’s most prestigious culinary organizations. They are now part of the Académie Culinaire de France, […]

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