Today in beautiful Wolfville, Taste of Nova Scotia announced the winners of its annual Prestige Awards , which celebrate the tastemakers that made the province’s culinary scene shine this year. Making an appearance at Devour! The Food Film Festival, ToNS had a captive audience of foodies and film nerds for the big reveal.
Here’s who took home 2015’s hardware:
Restaurant of the Year – Chef Inspired Fine Dining
Le Caveau Restaurant
Restaurant of the Year – Chef Inspired Casual Dining
The Flying Apron Inn & Cookery
Restaurant of the Year – Essence of Nova Scotia
Sugar Moon Farm
Producer of the Year
Blomidon Estate Winery
Innovative Product of the Year
Pomme D’or Apple Cream Liqueur, Grand Pré Wines
Consumer Choice Product of the Year
Haskapa Chutney, LaHave Natural Farms
Server of the Year
Lowell Simpson, Hall’s Harbour Lobster Pound & Restaurant
This article appears in Nov 5-11, 2015.
