Georgia Barnwell is a Live Food Educator. She is all about the benefits of raw food, suggesting that living foods not heated above 118 degrees F & have all their enzymes & nutrients intact are better for us to eat. She promotes the health benefits of staying away from processed foods and the ecological benefits and lower carbon footprint of a Vegan lifestyle. Barnwell is currently hosting workshops on basic and advanced living cuisine, sprouting, and dehydrating, the theory and nutrition behind living foods. It’s kind of a food prep course, utilizing green houses and gardens, but without the cooking. You can contact Barnwell at 902-449-9820 or georgia.barnwell@gmail.com.
This article appears in Feb 12-18, 2009.
