
Click and commence your envying.
This article appears in Jul 19-25, 2012.

Click and commence your envying.
This article appears in Jul 19-25, 2012.
flossin' off on a natural charge bon voyage More by Stephanie Johns
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Melissa Buote is one year into her job as the restaurant reviewer at The Coast. She doesn’t have any formal food education, but she brings a unique passion for food culture to the table like http://www.delightbite.com. While we can’t risk publishing anything that would reveal what she looks like, we can let you in on what goes on behind the menu.