There are always special events going on at Fid (1569 Dresden Row, 422-9162) and this week’s no different. This coming Monday (March 28) is another edition of their supper club, where you’ll be invited into the kitchen with owners/chef Dennis Johnson and maitre’d Monica Bauché and learn how to make a few key dishes. This week it’s local goat cheese with caramelized jonagold apples, seared atlantic halibut and seasonal vegetables and poached pear tart. To book a seat at a table and place in the kitchen, it’s $95 per person, with HST, gratuity and drinks extra. Give them a call for reservations.
This article appears in Mar 17-23, 2011.
I’ve attended one of these monday nite supper clubs and they are a lot of fun. I now cook at home, a couple of the dishes I learned to make back in February. Delish.