Unless you’re a mistaken Pictou County expat, drunk on brown sauce, you know there’s no pizza like Cape Breton pizza. (Save for maybe Italy, New York, Chicago, but you get my drift.) So it makes sense that the news that longtime Sydney slice slinger, Kenny’s Pizza will open at 1038 Cole Harbour Road in early summer has people right worked up, counting down days until they can order a large combination and debating who actually makes the wickedest pizza on the island.

Whatever the case, I officially pronounce this the Summer of the Ponzo*.

Exhibit A, a ponzo Credit: via Kenny's

*A ponzo is a deep-fried pizza turnover that isn’t actually even called a ponzo on the Kenny’s menu anymore but if you order one, they get it. And they’re friggin’ deadly.

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This article appears in Feb 23 – Mar 1, 2017.

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  3. napoli pizza is better hot,(imo) but kenny’s is better cold/cooler. both are pretty darn good though.
    what i absolutely don’t like though are those stupid side open boxes at napoli.
    and you have to ask for napkins and paper plates otherwise it’s a big mess with the torn up box for a plate.

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