The Feed reported back in January that the Canadian chain Bâton Rouge (1877 Hollis Street) had a franchise opening at a downtown location soon. Well, it’s happened, right in the old Morse Tea building, now sporting a big deck off its side, between Upper Water and Morris Streets. Bâton Rouge features a selection of upscale hearty fare, with plenty of meaty entrees, salads and seafood.
This article appears in Jul 14-20, 2011.
