I ate a “burger” today from a fast food joint; 5 hours later I still feel like I ate my pillow and a side order of comforter. Why are they even allowed to call it food? If I make a burger at home I am stuffed for 2 hours then away the feeling goes. This “Burger” will probably stay in my guts until 2013… Fast fucking crap more like it. Probably more grain filler than my bread… —Too Full to Even Belch

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29 Comments

  1. Wait unitl society collapes under environmental devastation and desatrous economic policies. You’ll be eating your “Soylent Vegetarian Feces” and be glad of it. And no, you don’t want to know what it’s made of.

  2. you must resist the temptation ob. i have learned, over many years, that upon ingesting said food, my digestive processes shut down for a couple of days

  3. Fast Food is not food at all. You have been told it’s good food but it isn’t.
    It is chemical induced crap.

    Organic Food = what your grandparent called food.
    Times have changes and the government wants to eat crap food that will eventually make you sick so you buy prescriptions and pour money in to drug companies. It is a HUGH circle and it is bigger then you could imagin.

  4. Back in the day, I would have two cheese burgers, big muc, 6 nuggets and large fries after a visit to our quaint downtown drinking establishments. I could never figure out why I felt like crap all the time. Then, one day, the clouds parted to reveal a bright light from whence came the glorious words, “You are what you eat, dip-poop … and stop smoking & drinking so much while you’re at it.” Well, one thing at a time. Honestly, though, do yourself a favour and stop eating that crap, dip-poop.

  5. My mom and I were talking about this the other day — whenever we’re eating “healthy” foods, we feel like shit, and whenever we eat “shitty” foods, we feel great.

    FFS.

  6. Since when is fast food bad for you? Care to share some links or articles to prove your ridiculous claim?

  7. LOL McCramps. OB, why bother eating that shit? That food is for the poor and massively obese. Stay at home, fire up the Napoleon, and BBQ some nice steaks and burgers.

  8. Seriously folks, if you could find me a burger that will stay in your gut until 2013, I am pretty confident that I could make millions selling it as the ultimate – yet tasty – weightloss diet.

  9. It’s funny. I ate a salad this afternoon made with organic veggies, some grilled chicken breast and some balsamic vinegarette, and let’s just say I ended up on the floor of my bathroom in a fetal position for a good hour and a half wishing the gastrointestinal gods would just kill me and put me out of my misery.

    Meanwhile, I had some mcdicks along with some marble slab as a treat last week and I felt *awesome.*

    Having fast food in moderation isn’t going to kill anyone. I treat myself here and there — 3-4 times a month and my LDL is in the 1.0 range, and my HDL is hovering around 2.0. My BP is low, I’ve lost weight since Jan and my A1c is excellent…. Basically, I’m a healthy bitch.

    It’s all about moderation, guys.

    I mean, EXCUSE ME for finding a quarter pounder with cheese tastier than a salad.

  10. PK, there is some truth to that. The nutritional classes for diabetics sometime recommend a 7 and 2 ratio. ie 7 healthy meals, and 2 not so healthy meals. I think a ratio like that could actually be healthier for an active person than healthy meals all of the time, because
    ‘healthy’ often includes a deficiency of some sort.

  11. I don’t do it very often because mcdonalds, my fast food of choice, has A LOT of carbs in their food and I usually have to inject a fair amount of insulin, and I’m REALLY not keen on that idea. But sometimes it’s just worth it! 🙂

    I’ve never heard of this 7:2 ratio, though. I should ask my dietician about that at the DMC.

  12. I have to admit that my diabetes is thankfully very mild. I find that a unhealthy meal won’t cause at huge spike for me when I’ve been eating pretty healthy for a few days. In contrast, when I haven’t been eating healthy for a few days, I can get a spike just by thinking about food – lol.

    One word of caution……”YMMV”

  13. Mine’s mild, but it’s T1 so I *have* to be on insulin and my issue is, if I don’t taken enough I’ll go high and if I take just enough I end up going low. But I never ever have really huge spikes like some t1-ers. The highest mine will go if I skip my NPH insulin is 13-14. Though, it will go up to the high teens if I eat something carby without taking my rapid. I’ve only been in the 20s once and that’s when my diabetes was caught.

    What I find is, if I get off track with my sugars for a decent period of time, I have little leeway with my food, but if I’ve had them spot on 4-5 it takes A LOT to get them up past 7.

    I just wish I could stop having those damn lows at night. *madface*

  14. give me a 45 gallon drum of kfc any day, and you will have a friend for life/ man i love that shit. i used to work for the one in fairview years back, and we always had some that was a little overdone, heh, heh. anyway, we got to take it home at end of shift. 25 pounds of kfc a night, is very goot.

  15. I find I can’t really eat salad (more so lettuce) either PK or I too will end up in pain, crying on the bathroom floor. What a cruel world! If I want to eat something light it has to be soup or something. Oh gawd my sick self would kill for some hot and sour soup from the Talay Thai! They have this coconut soup there that my friend was going to order and I tried to talk him out of it as coconut is a laxative and we were going back to my place and this is the same gentleman who left his “splatters” on my toilet seat. He got it anyway and what do you think happened!? He’s vegetarian and always has digestive issues.

  16. That right there is a mood killer, Mel. Ever tried the Pho with rare beef @ Star Anise? To die for. Jan. & Feb @ the shoppe are brutal; a big bowl of that in the afternoon is a lifesaver.

  17. Man, I lurves me some hot and sour soup! My favourite Spadinatown restaurant in Toronto was called Swatow, east side Spadina, between Dundas/College. The hot and sour was so good.
    Talay is the bombdiggity, Mel. Love their pad thai too. That coconut soup has a nice slow burn, but I didn’t realize coconut made your butt sneeze like that. The broth in that soup makes me droool.

    There’s a VietnEse sammich near me on SPark. Their Pho is great too, though I’ve been having the noodle bowl alot lately.

    Geez. I’m hongry now!
    It was nice to put a face to the Bitch at the Summit Mel/Vasto. I’m still hoping Moleman or Sebastian will show up one day.
    Wp

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