Every week, every single week, for the past four months (and counting!) you take time from what I can only assume is an incredibly busy farm life to come into the city. You hand-deliver not only your organic produce, but also your eggs, fruit and pasture-raised meats to my community. Everything is grown with such love—I swear I can taste it in every bite.
My family and I wait for our box of goodies to roll in from Port Williams to Bedford. Opening our share of vegetables every week is beyond exciting.
Thank you for taking such good care of the land you grow on, the soil you nurture and the families you feed.
—I know my farmer
This article appears in Apr 25 – May 1, 2019.
Don’t choke on the exhaust fumes from all the vehicles bringing the bounty to you.