Bar managers and staff, please learn how to properly pour beer into glassware for patrons. We have such a bustling craft beer community but your pour skills are failing to showcase the goodness of the beer. For example, NEVER bury the faucet in the beer glass. The faucet, beer and glass should never touch one another in a pour. Why? It’s unsanitary, creates issues with your pour system and affects the taste of the beer. Ahhhh, I could on and on…please stop your bad habits as it makes your customers (and profitability) go down the drain. —Eight Dollars For What?
This article appears in Jun 14-20, 2018.
Just get a case of Moosepiss dry ice and call it a day.
Beer shucks!! Roll a fat one and go for a walk.
The beer and glass should never touch one another in a pour? Sorcery!