Adam O’Reilly (Musician/Artist)
I guess my stomach’s initial response would be anything wrapped in tin foil and thrown on a barbecue but, realistically, I get most excited about eating burritos in the sun. I usually make them myself or with my friends. They are so cheap if you make them from dried beans and use all your favourite ingredients—you can easily make a huge pot of beans to have ready in the fridge for instant burritos on the porch. (And in the summer you wear less clothes, which means less burrito stains.)
This article appears in Jun 17-23, 2010.