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Recently reviewed

Bedford Prime For a steak and chop house, Bedford Prime’s menu has a wide variety of fish, and the first time I eat here, just a few weeks after opening, the seafood dishes are wonderful but the meat is not so great. Giving the place time to mature, like good beef, I return a couple […]

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RECENTLY REVIEWED

Lobster Shack Although lacking the tourist cachet of the South Shore, the Eastern Shore has a charm all its own. A trip along the picturesque Marine Drive leads past Upper Chezzetcook, past Musquodoboit and just past Head of Jeddore, to the Salmon River, and there is the hungry traveller’s destination, the Lobster Shack Restaurant. The […]

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Claws for applause

The Eastern Shore doesn’t have quite the cachet with tourists that the South Shore does; no small towns renowned in the way of Chester, Mahone Bay or Lunenburg. It’s a shame, because the Marine Drive (as the map calls it) has a charm all of its own. Local artists’ shops and fresh fish takeouts dot […]

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A better beer fest

Where will you be August 11? Chances are if you’re an Atlantic “beer geek,” you’ll be at the Seaport Beer Festival on Halifax’s waterfront. Previous efforts, including the East Coast Festival of Beer (1999) and the NSLC Beer Gala (2004, 2005) have left much to be desired, the former marred by bad weather and the […]

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Mezza marvelous

I’m an avid fan of Lebanese cuisine; the point-counterpoint flavours of smooth, mellow olive oils and sharp acidity of lemon juice set my mouth to watering before I’ve even glanced at the menu. In the case of Mezza, my senses were tingling when I entered the front door. This is a beautiful restaurant. From the […]

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Meal ticket

SHHH…BEST-KEPT SECRET Former Bish chef Mark Giffin makes waves at the airy Coastal (2731 Robie, 405-4022), delivering stellar bistro-style breakfasts at diner prices: Don’t miss the fantastic huevos rancheros with fresh guacamole and salsa. In a city which honours crisply battered white fish, Phil’s Seafood (6285 Quinpool, 431-3474) knows how to please, and the only […]

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Serve them right

A restaurant-service job can be a harsh mistress: long hours spent on aching feet, difficult customers, working late at night and on weekends, temperamental chefs and rarely such frills as medical and dental benefits. It’s a tough way to make a living, yet among the students working part-time through school, the wannabe actors/singers/writers and the […]

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Fish tanking

One of the great joys of living in Nova Scotia is sampling the endless supply of fresh seafood, fresh from the wharf to the table. Right? Well, maybe not. It turns out a lot of what’s sold at local supermarkets and restaurants is caught or farmed far away and shipped here frozen. Some of it […]

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Winning ways

Editor’s note: With their latest wins for Best Falafel and Best Cinnamon Bun in 2007, Ray’s Falafel and Mary’s Break Basket become the first Best of Food winners elevated to the Best of Halifax Hall of Fame. Best Falafel: Ray’s Falafel Today—July 26th—should be one of the proudest days of Raymond Khattar’s career. But stepping […]

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2007 Best of Food Readers’ Survey Results

This year, The Coast celebrates the sixth year of our Best of Food readers’ survey, giving props to Metro Halifax’s finest people, restaurants, bars and shops. Best ChefDennis Johnston (Fid)1569 Dresden Row, 422-91621st runner-up: Craig Flinn (Chives), 1537 Barrington Street, 420-96262nd runner-up: Ray Bear (Gio), 1725 Market Street, 425-1987, www.giohalifax.com Best New RestaurantMezza6386 Quinpool Road, […]

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