Every city has a restaurant that becomes a talking point within food-obsessed circles. It is the reservation everyone tries to secure, the menu everyone watches evolve, the chef everyone is quietly rooting for. In Halifax for the past year, that restaurant has been Chef Colin Bebbington’s Tribute, located in the Cunard Residences on the Halifax […]
Food + Drink
Restaurant reviews and ratings for Halifax, Nova Scotia, featuring articles about the best new downtown Halifax and Dartmouth NS restaurants, fine dining, pubs, seafood, local bars, chefs, beer, donairs, pizzas, vegetarian and organic food and more.
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Your Ultimate Guide To Dine Around Halifax
Ready your appetites Halifax, the much-anticipated month-long dining event is back! Every February, all month long you can find special prix fixe promotions (priced at $10, $20, $30, $40, $50, and $60) at participating Halifax restaurants. Dine Around offers an amazing opportunity to explore new restaurants, and with many chefs preparing exclusive dishes for the […]
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Mark DeWolf’s favourite food and drink of 2025
If there is a common thread running through my favourite food and drink of 2025, it is intention rather than excess. Like many people, I have felt my discretionary food and drink budget shrink as global pressures continue to push costs upward. That reality has meant eating out less frequently and thinking more deliberately about […]
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Annapolis Fine Cheese reaches the podium in Canadian cheese contest
There are moments in our province’s food story when a single win feels like a symbolic turning point, the kind of recognition that doesn’t just reward one producer’s hard work, but signals that something bigger is happening across our culinary landscape. This month, Nova Scotia had one of those moments. At the 2025 National Cheese […]
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Preparing for the Holidays with Sweet Cheesus Charcuterie
Few things say celebration like a beautifully arranged charcuterie board. Good ones are colourful, abundant and designed to be shared. For Amanda Martin, founder of Sweet Cheesus Charcuterie, boards have become more than just edible art. They are an expression of creativity, resilience and Nova Scotian pride. Martin launched Sweet Cheesus in 2021, a time […]
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Margaree’s Magical Woodroad Restaurant
Destination restaurants often live off the radar of awards. In a recent article, I questioned whether lists like Canada’s 100 Best Restaurants or Air Canada’s Best New Restaurants explore fully enough the dining gems hidden at the end of our country roads. While Halifax has no shortage of great restaurants, ask many seasoned diners where […]
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Dragons’ Den shines spotlight on Nova Scotian distillery
Jaime Landry grew up playing a mock version of Dragons’ Den with her siblings, but she never expected to one day bring her business on the show. In last Thursday’s episode of CBC’s Dragons’ Den, now in its 20th season, Landry pitched her Hubbards-based company, Black Harbour Distillers, to the panel of five, including guest […]
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Devour! set to take a bite of Montréal in Wolfville
Fifteen years ago, Devour! The Food Film Fest began as a small but spirited idea: pair the stories we tell on screen with the flavours we love on our plates. Today, the world’s largest food film festival celebrates a milestone with a week that feels like a love letter to Canada’s culinary present and to […]
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Tribute, Mystic, Rabble: Air Canada recognizes three Atlantic restaurants
There is a long tradition of companies benefiting from travel giving out culinaryawards. It makes sense. How many of us judge our travel experiences by the quality of the food we enjoyed? The Michelin Guide is undoubtedly the world’s most recognized authority on restaurants, with its coveted one-, two- and three-star ratings regarded as globally […]
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Frabjous: Where gourmet comes with a story
When Inge Kiss and her husband, Marshall Parker, boarded a flight to Croatia a decade ago they had no idea the trip would reshape their lives. At the time, both were busy professionals in Boston: Inge working as Chief Sales Officer for a French engineering consultancy covering North America and Asia-Pacific, and Marshall as financial […]
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The Pint Public House: More than I expected
I’ll admit it: I didn’t expect to be at Argyle Street’s The Pint Public House. Perhaps I’m stuck in decades gone by, but it’s hard for me to get past visions of beer-filled evenings in my early 20s at The Argyle Street Bar & Grill, which long occupied the large space The Pint now calls […]
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Hook, line and sinker: HRM’s best fish and chips?
There’s something beautifully simple, and endlessly debatable, about who makes the best fish and chips. Is it the freshness of fish, the batter or the combination of fish, fries and accompaniments like coleslaw and tartare sauce? I personally place greatest on the former, although great home cut fries do have a way of swaying me […]