Moira Peters
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Thinking outside the vines
From the south shore to Cape Breton, the wine regions outside of the Annapolis Valley navigate a unique set of challenges—and advantages.
September 28, 2017
DRINK THIS: Benjamin Bridge's Pet Nat in a can
Local-made natural wine in a 250ml serving!
May 30, 2019
Recent Articles
- Food + Drink, Food + Drink Feature Jul 4, 2019
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Winegrunt brings the buzz
A perfect pit-stop on a valley road trip, the Windsor bar celebrates its grand opening this month.
- Food + Drink, The Feed Jun 27, 2019
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DRINK THIS: Eileanan Brèagha's rosé
With a soft start and dry finish, this summer drink reps Cape Breton grown grapes.
- Food + Drink, Halifax Drinks May 30, 2019
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DRINK THIS: Benjamin Bridge's Pet Nat in a can
Local-made natural wine in a 250ml serving!
- Food + Drink, The Feed Apr 3, 2019
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DRINK THIS: Petite Riviere Vineyards’ Mighty Maroon
A Port-style wine that invites coziness with its sweet, strong balance.
- Food + Drink, Food + Drink Feature Feb 28, 2019
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Nova Scotia winemakers are seeing red
In a region that’s all about the bubblies, wineries are changing their approaches—and attitudes—toward red wine.
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