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Obladee’s thirst for knowledge

Introduction to Wine Tuesdays July 31- August 28 Obladee, A Wine Bar, 1600 Barrington Street eventbrite.ca or reserve@obladee.ca. $285 For its population, Halifax graduates an impressive number of sommeliers. Nova Scotia is also a very young wine region and most local drinkers of wine are new to the beverage. Starting at the end of this […]

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Nova Scotia Pét-Nat’s natural beauty

It sounds like the most natural thing in the world. “You’re harvesting grapes, pressing them in whole clusters, letting the juice sit, and the ferment starts,” explains Bruce Ewert. “When the sugar gets to a level that I know would produce bubbles, it’s bottled.” And that’s it? “And that’s it.” Ewert, winemaker at l’Acadie Vineyards, […]

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Nova Scotia’s grape growth mindset

Wineries all over Atlantic Canada are celebrating last season’s harvest. Grapes hung on the vine longer than usual during our warm fall, boosting sugar and mellowing acidity. With little rain, their flavours and aromas concentrated, with less spoilage from moulds and mildews. After such a season, we should expect people to be excited about growing […]

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Nova Scotia wine’s time to shine

Twenty seventeen was a momentous year for Nova Scotia wine. At home, we organized a successful Atlantic Canada Wine Symposium, hosted the WineAlign National Wine Awards and launched our 2016 Tidal Bay, the sixth vintage of our appellation wine. Our wineries released innovative new styles like Pétillant Naturel and excelled with new-to-us grape varieties like […]

Posted inFood + Drink

Thinking outside the vines

T he Annapolis, Gaspereau and Avon River valleys and their concentrated cluster of wineries contribute undeniable richness to Nova Scotia’s wine landscape. But flanking this heartland, smaller sub-regions spice up the wine scene, presenting new flavours and textures for our kitchen tables. This diversity in wine is owed not only to Nova Scotia’s varied geography, […]

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