The Henry House There’s no need to turn to Europe for a seriously tar-black brew on St. Patrick’s Day. Choose from The Henry House’s selection of darker beers, priced at $6.25 a pint: Indulge in the Montreal-based McAuslan’s St. Ambroise oatmeal stout, brewed from dark malts and roasted barley and packing a distinct mocha flavour. […]
Jane Caulfield
Posted inFood + Drink
The friendliest holiday
Tom Dobbyne just bought himself a green bowler hat. Now he’s on the hunt for a green suit to match. Actually, any old suit will do. He says he can “go to Value Village, and just spray paint a suit green.” After all, if you are going to start St. Patrick’s Day with breakfast and […]
Posted inFood + Drink
Can’t wheat
Before Kendra Hoskin was diagnosed with celiac disease in 2009, she says she was a “huge beer drinker.” After the diagnosis, because most beers are brewed with wheat, barley or other gluten-based grains, she switched to cider. But the rise of wheat allergies has brewers making some changes, too. The NSLC now sells three different […]