Ingredients 2 dashes Jerry Thomas Decanter bitters (can use Angostura in a pinch) ¼ oz Cynar ½ oz Del Maguey Vida 1 2/3 oz Plantation pineapple rum
Method Combine all ingredients in a chilled mixing glass. Fill mixing glass with ice and stir for 18 to 25 seconds until you reach the proper dilution and temperature.
Strain cocktail into an old-fashioned glass over ice.
Garnish with a grapefruit zest expressed over the surface of the drink and dropped into the cocktail.
Potions & Provisions @potionsandprovisions
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This article appears in Dec 1-7, 2016.