To a certain pizza place:
I order my usual about 3 times a month, Veggie pizza with pineapple, extra tomatoes, and extra cheese. Every single time, it comes delivered to me absolutely drenched!
I call to tell you my pizza is undercooked and every time you tell me it’s because the toppings I chose are juicy. I know that, but wouldn’t you have any common sense to cook the pizza longer! I’ve had to get a credit from you about 4 times in the past 2 months. The other day, I told you to cook it longer so that it’s cooked, you said no problem. Again, it comes to me with the cheese half burnt and a pile of juice in the middle of it! I’m sick of this, you fucking tools.
Here’s a thought: Drain the pineapple and tomatoes before putting it on the pizza! I’m ordering somewhere else, your loss! —Sick of drinking my pizza
This article appears in Aug 19-25, 2010.
frig, man, took ya a while to figure out you should get it elsewhere…. duh.
Good tag!
Damn, if at first they don’t succeed, buy elsewhere. Why would you subject yourself to crappy pizza? That’s just wrong.
Is the name of the cook/location ‘your loss’?
Get a frozen one at the grocery store… they are better.
If you got extra cheese, its not going to get any less greasy the longer you cook it. its not the pizza joints fault.you just ask for extra napkins to sop up the quart of grease that sits on top of your pizza!
both pineapple and tomatoes have alot of juice especially if they’re using field tomatoes; do they have sun-dried or if not extra sauce is good
Make your own! It’s way cheaper.
Homemade pizza is the only kind of pizza that ever gets served at my table. All from scratch, the sauce (preferably with homegrown tomatoes and herbage) and the crust. Thick or thin, pan or deep dish or my very fave micro-thin crispy crust that’s so freaking thin it is barely there except for the crunch! Just thinking about it has got me craving it now. Guess what’s going on the menu for dinner tomorrow?
It is sooo easy to make. A little yeast and flour, etc or that 2-syllable grocery chain has an acceptable frozen pizza dough that is quite yummy properly topped. Homemade is the best!
actually I get those Kraft Crescendo 4 cheese ones and add my own shit not the best pizza but for the price it’s not bad
My bread maker has a pizza crust setting.
There are several different crust recipies.
I just put in the ingredients & in about 20 minutes out comes a nice ball of dough, in which the yeast have raised already… I make up pizza at home, better ingredients get to do what you want. As for pizza shop & store frozen pizza…
Making it at home is easy, & CHEAPER, way cheaper & There are so many cheeses out there, why would anyone want to limit themselves to Mozza or moozza&cheddar ? I have a ‘clay’ that i bake on, perfect thin crusts so simple to use even I can do it.
yea I did all that too More (except hand kneaded dough) and yes you can make like high end pie’s with a thousand cheeses (try fontina or smk’d gouda etc.) just don’t wanna do too much and yea a pizza stone is awesome (good for re-heating also) 🙂
i agree with the homemade…i also agree with sal’s, no pineapple on my pie please. hey mr. more
ick…fucking vegetarians…dude your pizza is a fucking nightmare…you are not looking at a simple “just cook it longer” situation…for that pizza to even have a chance they would have to really skimp on your extras and pat down and squeeze out your tomatoes and pineapple with paper towel or something…especially if they actually try to use fresh ingredients …then they would either have to add certain ingredients at certain intervals or cook it at a much lower temp for longer which is a massive pain for a standard pizza place…vegetables sweat and bulk mozza is very greasy and you are doubling up on one of the juiciest veggies there is…tomatoes…and the pineapple ta boot???…you obviously havent looked at this from both sides with a decent level of clarity and common sense…anyone with a reasonable amount of cooking experience or pizza experience can see that. Reminds me of those pretentious idiots who order fucked up burgers at fast food restaurants and complain when they get it wrong…but this is way worse…that pizza place is happy to be rid of you trust me..If you like your pizza your way thats fine but that monstrosity you’ve concocted is…will its rediculous to expect a typical pizza place to pull that one off the way you are expecting it…its downright absurd. Time to get your hands dirty in your kitchen OP..
Hmm.. was it from the place that The Coast claims to have the best poutine in town?
“you just ask for extra napkins to sop up the quart of grease that sits on top of your pizza!”
Did you not read the Bitch? He said it was UNDERCOOKED you moron.
I make homemade vegetarian pizza all the time. Sometimes there’s thin slices of fresh tomato and chunks of pineapple on there that haven’t been sponged up with papertowel. My crust always comes out perfectly golden and crispy. What am I doing wrong? I’d like to try one of those one of those smoothies, Italian styles:) O Sole Mio! That’s Amore!
Its actually easy. if you have grade 10 science. heat, like in an oven, will cook something. so put the pizza in as it is asked for, but without the extra cheese, when it is cooked. add the extra cheese and cook it again, for half the time, the customer did ask for it well done. this will melt the extra cheese, and make it well done. as well have a half a chance of evaporating the moisture from the cheese and veggies. but if the dumb-ass employee has half a brain they will drain the toms and the pineapple before they cook it to begin with.
Six stars….you ever been to a pizza place & watched them make a pizza ?
THey sure as hell don’t “take the time” to do anything, those pizza’s are made as fast as they can throw them together. Its about how many you can make & bake & get out the damn door.
You want pizza that has ingredients drained, bacon pre cooked to allow you to drain off the excess fat, cheese cooked in layers ! ! !
You gatta do that shit at home dude.
You sure as hell aren’t going to get that from a pizza shop !
We had pizza’s on a commercial I worked on this week, the ‘delightful’ pizza Shop sent us some smoothies, with doughy crust watery/soupy centre’s…1 bite & i almost puked. I think delight shouldn’t be in their name, unless your a practicing anorexian & puking after you eat is your usual proccedure !
“Six stars….you ever been to a pizza place & watched them make a pizza ?”
guess who worked at pizza corner for 2 years.
and yeah they don’t usually take the time to pay the fuck attention, but it’s a shame that they are loosing customers so rapidly because they are lazy fucks.
they want you to pay a shit ton of money for something that is 2nd rate at best. it is easy to do and takes abut 3 minutes longer, but they’re lazy and in a huge rush rush rush., it’s better to them to get the shitty pizza out the door than take the three minutes to make it right.
Make your own damn pizza, you lazy cock stain. Once you find out it’s not just a matter of ‘cooking it longer’, maybe you’ll appreciate the fact that they give you a credit instead of telling you to take your business and shove it. Moron.
lazy cock stain, dang , perhaps a titch harsh 🙂
it was a wee bit but the op clearly states that they order it three times a month glutton for punishment
hey combat, i think you also need to go back an re read the bitch. in the very first paragraph the complaint is about how drenched it is…. they then mention the fact that when they called to complain they use the term undercooked to describe the problem with their pizza. Now the pizza place offers to keep it in longer to “cook it” now the next complaint in this bitch has ro do with the fact that the pizza is burnt and juicy…..all in all, your just as big a moron as me for “not reading the bitch”….with the info provided, it doesnt acctually say it was undercooked, its just extra juicy, which doesnt necessarily mean its undercooked.
Combat Baby: I DOUBT it’s that place. I’ve ordered may pizzas from them with a variety of toppings (including pineapple and tomato), and it’s never been less than perfect. AND, their service is fantastic. They’re seriously the nicest people to deal with EVER. And their pizza makes me orgasm every time I bite into it.
So shut yo’ mouth, bud! lol
ooooo…… pk out of nowhere.
such aggressiveness.
🙂
Seriously though… what the fuck is a pizza doing without any meat on it?
Being a shitty pizza, yeah, I think so….
I can do without meat on a pizza. It’s often low quality meat anyways.
i agree ninja booot…when you read between the lines its not an undercooked issue…its a cust hoping its just undercooked issue..when infact its a “you got way too many fluid heavy ingredients on one fucking pizza and expect miracles because all that moisture is gonna make the pizza and especially the base crust seem undercooked kind of issue…”six stars” if you think it would be easy to make this fellas pizza to HIS specifications and satisfaction with just 3 extra mins and one “out and in” …only if there are extremely thinly sliced and well drained pineapple and tomoatoes.. if that…