come on Nova Scotia, get with it. Port of Wines is in a perfect location for BYOB / BYOW. To restaurants, we’ll eat at least 10 dollars more and more often I promise.

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2 Comments

  1. Forget it pal… food doesn’t keep restaurants in business, its the crazy markup on drinks – which is why so many restaurants with terrible food can stay in open. Which, consequently, is why there is so much bad food in this city.

  2. I think you’re confusing restaurants with grocery stores. They make their money on food AND drink. Or maybe that $40 steak really did cost $40/lbs. C’mon, think about it.

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