It really irks me how vegans will go to a restaurant that is obviously not vegan friendly and expect people to go out of their way to accommodate their vegan only requests.
Did you ever think that maybe most restaurants find your requests annoying and a pain in the ass? It’s like me going to a vegan restaurant and asking for a filet mignon with maybe some lobster or shrimp on top. —Flunch
This article appears in Sep 9-15, 2010.
LOL, so true
Yeah, I understand that. But if they’re going with friends who aren’t vegan, it sorta sucks for them that they have to try and find a way to work around their dietary concerns. I mean, you could just say that they should just go to a vegan restaurant, but sadly their friends might not wanna, etc.
i wish vegans would all move to one island hmm … how bout Galiano in it’s in the southern gulf isle’s perfect! 🙂
“BAHAHAHA! Stupid FUCKING idiot! Red-shirted ASS! You guys think you’re so fucking cool, it makes me sick! “Oh, let’s go make fun of the vegans, and their crazy lifestyle!” We’re not hurting anyone! Go eat a hamburger and choke on a cow dick! “
too perfect
“Is there a bathroom here or do I have to shit in a plant?”
zZz, dude…. are you PMS-ing? What a rant! Either that or I missed something…
grandma’s boy…. give it a watch.
WoW!!! I can’t believe there are people who actually make it their business what someone else chooses to eat! Really??? I have food allergies that make substitutions in restaurants a necessity. I’ve never been to one yet that wasn’t able to happily accomodate my restrictions. Professional restauranteurs know that excellent customer service brings repeat business. Why should accomodating the dietary requirements of the occasional vegan be any different? True professionalism demands no less! Can’t stand the heat? Then get out of the kitchen!!!
You cannot compare food allergies to personal choices, Oceans. There’s a HUGE difference in the two contexts of “I cannot eat this or I’ll get sick/die” and “I cannot eat this because it’s swine, my brotha”.
Fuck the vegans. Your choice, you live with it. Don’t go to a steak house and ask if the water has lettuce in it.
LOL…..awesome bitch! Now where’s my steak!
uuummmm steak…now I’m craving BBQ…loaded baked potatos….frig!!!
I’m with NGF !
Its why I personally believe that all resturants should keep potted flowers & plants.
You want 100% vegetable only meal here at ” Bar-B-Q Billies Rib House” ….There’s marigolds over there by the door. Ferns growing in the hall on the way to the bathroom & there’s the lovely manicured front lawn, so chow down on your favorite & enjoy ~;)
Omg zZz, Grandma’s Boy! I have seriously watched that movie 15 times and it hasn’t gotten old :)!! The DDR scene is one my favs! It’s so heroic! “High score! What’s that mean? Is that bad? Did I break it?” heeheee Jeff <3.
HA!
“Quick monkey, karate chop the elephant!”
I can confidently say I have seen that movie at least 35 times…
easily.
“I want you to take the Frankenstein shit, the green monster, the bling AND the bling bling and roll it into one.
No-one’s ever been crazy enough to try that, kid.
One man is…. ROLL IT.
I’ll smoke it wit you, I don’t give a fuck. We’ll go to the loony bin together.”
I think part of the problem is mistaking the so-called dining experience in halifax “restaurants”. Most are of the canned sauce and frozen sara lee cheesecake variety around here, I’m afraid. Any real restaurant wouldn’t have a problem stepping beyond menu item 4C and preparing a veggie dish.
Maybe if there was any restaurant in downtown Halifax that served vegan, or even vegetarian food we wouldn’t have to do that.
I personally will just eat nothing or a pasta if I am forced to eat out but it’s ridiculous that people haven’t started adding vegetarian options.
the restos with menus that you doze off reading don’t tend to cook from scratch
On the bright side, when you’re a vegetarian it’s easier to shed the pounds because everything you eat is home cooked ^_^
Lots of home cooked foods are high in fat and calories, bitchinlocal.
The BEST homecooked foods, in fact, are high in fat and calories 😛
Also: I agree with NGF — food allergies are quite different than a lifestyle choice. I have quite a few food intolerances, and I usually either ask for a substitution that’s easy to accommodate or ask questions and tailor my requests accordingly. For instance, if I go somewhere and order a sandwich or wrap I’ll always ask what type of bread they use and if it’s whole grain I ask to substitue it with white bread because I can’t handle high fibre grains. Or, I’ll ask if they can skip the carrot in a salad. If they can’t, I’ll pick it out myself. But I wouldn’t expect to go to a restaurant specializing in carrot soup and ask for a soup without carrots. Y’know? And I always ask what oil they use to cook their food because I can’t tolerate sunflower or peanut oil and if they use either I usually just order something not sauteed. I’d never be all “can’t you use another type of oil especially for me?”
But I’ve actually heard of people requesting their specially vegan entree be cooked in cookware that hasn’t ever been used to cook meat…kind of insulting to the chef considering that implies their cleaning methods aren’t sanitary.
Here are some things I heard in a sushi restaurant:
Customer: I am allergic to fish.
Server: …are you deathly allergic to fish? Because everything here touches fish.
Customer: I am allergic to salmon.
Server: …are you allergic just to salmon and not other fish?
Customer: I just don’t like salmon.
haha, it’s really not cool to tell chefs you’re allergic when you just don’t care for it
You’d be surprised how many people use the “allergic” excuse not to eat something.
“There’s nothing for me to eat here, blah blah blah” How many times have I heard that. It’s usually from those “I’m a vegan” types rather than the allergic people too. Sometimes I just want to invite them to a potluck and tell them the flakes in the rice are portabella mushrooms, that just sneekily taste like beef.
More true stories from a sushi restaurant:
Customer: I am vegetarian.
Server: The miso soup has fish broth, would you like a salad instead?
Customer: Oh, the broth would be fine.
Customer: I am vegetarian.
Server: We have vegetarian sushi and salad.
Customer: I’ll have the chicken teriyaki.
Server: That is a meat dish though.
Customer: Oh, I eat chicken.
Server: ….
oh NSNTH I’m saddened and dismayed to hear of your affliction (oh well can’t be perfect can we) and yea stfu 90% of you with the allergies you : don’t like it; heard it’s the latest allergen of the stars or you’re life is fucked and you assume it’s what you are eating!
“Maybe if there was any restaurant in downtown Halifax that served vegan, or even vegetarian food we wouldn’t have to do that.
I personally will just eat nothing or a pasta if I am forced to eat out but it’s ridiculous that people haven’t started adding vegetarian options.”
Theres a few spots that serve vegetarian specifically. The reason there’s not more of them in HRM is because the majority of the population eat either: meat, fish, chicken, milk products, eggs or caviar. In short, there’s not enough of a market to cater to a small population of self-entitled people.
And there are places that do serve poultry, seafood, meat, etc. while featuring vegetarian ‘options’. It’s optional on the menu – just like it’s an option for your lifestyle. Places that specialize in grilled lamb or whatever isn’t going to stop serving it because you want a dish of peppers and salad.
Part of the reason why people and restaurants dislike vegetarians/vegans and don’t cater to them is because of the attitudes of the Vers. The Vers tend to feel that places should cater specifically to them and them only while ignoring its much larger market or ignoring what specialities made the restaurant what it is.
Like I said, don’t go into a steak house and ask if the water has lettuce in it.
PLUS – many downtown restaurants have the menus located outside that may be viewed before entering. Maybe most of the vegetarians/vegans are too good to read, are too busy to read, can’t be bothered to read, or just can’t read.
here here NGF elequently put 🙂
Of course those bitchin’ about there being no vegan restaurants, could do something radical like opening one up – if they can get a client base.
I guess the vegans would really hate the outfit Lady GaGa wore to the VMAs
http://mizoramexpress.com/wp-content/uploa…
Imagine a hardcore fruitarian in a restaurant.
“Do you have meals made only of fruits that have fallen from the trees?”
btw martym, I would eat anything you cook. 🙂
OMFG that’s it I’m coming to Halifax and kick your hubbys ass and drag you off to my lair here in Stanley Park NSNTH 🙂 we can forage for berries and hit the organic food bank
next time drop a big fucking turd on their table, and tell them to eat that. next to no meat in those babies.
Oh martym, I am not vegetarian, so maybe we could go catch some of those abundant sockeye salmon that are coming up the Fraser River. 🙂
eew only if you bait the hook for me Ima a scared of worms 🙂
Fish net will do I think. 😀
There is a vegan restaurant on Quinpool. If you’re vegan, I’m sure if you go somewhere and ask for a salad with nothing but vegetables or something, or pasta without any sauce or cheese in it, just boiled noodles, they would probably do that for you.
I have a friend who is vegetarian just because he doesn’t like meat. He has to be the most picky person in the world! There are even several vegetables he doesn’t like as well. Like onions. Whenever we go eat nachos, he wants to split a large plate but doesn’t want onions on it when I do. The best thing was watching him eat a bunch of salsa, then telling him there were onions in it. “I couldn’t taste them” he said. Well, that’s what I told him would happen even if he got onions on his nachos. But noooo he always has to ask them to pick out the onions and complains if they miss a few. Deciding on a restaurant to go to is helll. He wanted me to go to the vegan place with him but I told him if I was going to pay for a meal, I didn’t want to be hungry after. Besides, meat is delicious :D.
It does not matter if you have food allergies, (mine are real and have been present my whole life) or choose to follow a particular diet. Vegans should just abandon their priciples to accomodate what other people think? Professional restaurants don’t mind ensuring ALL their clientelle enjoy their dining experience. It’s part of doing business.
I just don’t get the vegan bashing. Lot’s of people here seem to enjoy doing it but what is so important about critisizing other’s choices in food? Why aren’t we all allowed to make our own choices and who gives a flying fiddler’s fuck what anyone else chooses to (legally) eat? Seriously. Just be concerned with what is on your own plate. That, and that alone is your business.
I think there is a major difference between allergies and lifestyle choices. The point is that not everybody can be pleased, Oceans; that is a fact of doing business or PR. However, if a business is doing well favouring a clientele with specific dietary preference, business will stay the course. The point I was going to make was that restaurants just aren’t going to change everything for vegans/vegetarians if there is not a large market for it. And the majority of people appear to enjoy fowl, fish or flesh.
Vegans and vegetarians are aware of this but still think one or all locations are going to cater to them or, and why people get annoyed with the lifestyle – Vs expect the restaurants to cater specifically to them because it’s “good business.” Sure, it is good business in theory but establishments aren’t going to bend over backwards for one person out of a gang of four or one table out of 30. And it shouldnt’ be expected to.
People don’t hate on vegans or vegetarians for no reason. We don’t sit here and just say, “Fuck, Vegans!” We, and others, say it because we’ve experienced vegans/veggies in the past either directly or indirectly and cannot stand some attributes of their lifestyle choice (and that’s the key term here: choice). Like I said, if you choose to not eat animals that is fine; just don’t go to a place that caters to a flesh-eating clientele moreso and expect to have your demands (and they’re often demands, not requests) met.
Also, feel free to read the menus before going into an establishment and bitching at the wait staff or kitchen staff. If there’s no “vegetarian options” then feel free to go elsewhere.
A kitchen will cater to people with allergies because of liability and social responsibility. People can die from eating peanuts for example. A vegan is not going to die if they get a little bit of chicken stock in their salad. A restuarant does not have to cater to vegans/vegetarians to be considered socially responsible.
Fuck I want a balogna and cheese sandwich now.
fish nets yea those will look fine on you I’m sure but what are we gonna catch the fishies with girl? 🙂
Don’t choke on that cheese and bologna sarnie! It is not about social responsibility or legal liability. It is about professionalism. Period. The reason why a person does not want a particular item on their plate is of absolutely no importance. The important part is ensuring the patron has a good dining experience. It seems to me that YOUR biggest problem with vegans happens to lie with the individuals that demand a particular service. This attribute is not specific to vegans. Anyone is capable of this. I’ve dealt with my share of omnivores that rudely demand substitutions to menus too. Not all vegans behave as you have depicted. Many more don’t. But it so much easier to paint all vegans with the same brush, and that just smacks of narrowminded discrimination. Social asshattery come in all varieties, even omnivores.
How do you find the vegan at the dinner party? … Don’t worry, they’ll tell you.
Subway puts extra pickles and lettuce on my meatbals sub. You know, if I choose.
One thing to consider about restaurants, Oceans, is the ingredients for dishes they keep. If there is a set menu, then there is (probably) a set list of items that are kept in stock and purchased regularly. It is very possible that a restaurant may only have less than a handful-number-of-vegetables in the fridge if/when a vegan/vegetarian comes in. It’s not the restaurant’s fault necessary as it’s following its normal kitchen procedures.
OMNOMNOMNOMNOM ….. buh-log-uh-nuh!
Oceanbabe, I absolutely have no problem with vegans, none. If you’re polite about it, and are asking within reason then I don’t see why restaurants can’t accommodate the vegan. I do however have a problem with a). airheaded girls (and guys for that matter) who will cry allergies
b). loudmouthed people who will make their eating status known at all times. What lands on your plate has nothing to do with me, really. If you’re being unreasonable and don’t get your way at a restaurant don’t bitch about it, don’t talk about it, don’t bring it up to me. I do not care.
to me vegans act like people with a fake dis-ability often; they’re how can i make your life/job a living hell so i can feel like my world is more important than your indiscriminate animal diet ancient existance
Fat: If you choose extras you get them but you begrudge someone else having their meal the way they choose?
I’ve worked in all aspects of restaurant work from dishwashing to management in everything from neighbourhood taverns to 5 star establishments. Trust me, if someone orders a menu item, minus the ingredients they don’t wish to have, the charge is the same and the kitchen doesn’t care if the meat and/or cheese allotted for that meal ends up in the trash or as extra’s if another patron orders extra meat or cheese or whatever with their meal. A kitchen’s flexibility is a must…even Mickey Dee’s will customize an order.
Great bitch, I really don’t understand why one would want to be a vegan.
Your not understanding why one would want to be vegan, GF, is of no consequence to vegans the world over. Truly, it matters not. Your understanding is not required. I don’t understand why people can’t just accept the differences among us as a normal part of human existance. Live and let live. Who the fuck wants to be all the same??? In this part of the world we have freedom of choice, which is a freedom I cherish and one no one has the right to take that from me or anyone else. Vive diversity and the freedom to choose. Down with food policing nazis!
So Ocean you think it would be ok to go into the Golden Arches and order a Whopper? They should cater to a customer like that? A restaurant has a menu and purchases food to meet that menu. If they want to cater or change that menu, it is their decision and one should not be put off because of it. There are hundreds of restaurants in this city, you just have to find one that is to your taste, whether meat, veggies, fish, curry or what have you.
I know people who order their burgers at The Arches specifically without some of the usual ingredients and they never have a problem. Why do you?
Vegans…vegetarians…long walk short pier…blah blah…sarey hit on a point with that joke…have you ever noticed how often vegans and vegetarians advertise that they are vegans or vegetarians?..quite often. One reason is because many of them arent really vegetarians or vegans. They just like to say they are for the attention or because its fashionable in their little world. Many are fakes and posers. Thats why chefs say “never trust a vegetarian”. They know they are full of shit. Its like old people who complain when companies make it so that certain things can only be done on their website or online account. Then they complain about it like special concessions are to be made just for them, and we in customer service tell them “well if you dont learn to use the internet there are just some things that you will never ever be able to get done”…period…tuff…going ot to eat with these lifestyles will have severe limitations that your normal friends will not want to be a part of and they dont want you eating with them at a normal restaurant with your announcing your veganism or vegetarianism because they may get your lugy or jizz filled order by mistake.
Most restaurants nowadays have at least one item on the menu that is vegetarian. It is easy enough to offer meals sans meat in many cases, but sometimes it just isn’t possible. For example, if the house salad dressing has mayo in it, they probably can’t make the house salad dressing without mayo on the spot for just one person. I think OP is talking about cases like that, when the requests are unreasonable, and yet the customer DEMANDS it, ending up looking like a total jerk.
I’m vegan, and a lot of my friends are vegetarians, and none of us announce it. Even if I’m at a dinner party or a family gathering, if people offer me meat or cheese I usually just turn it down politely and say I’m not hungry. I don’t tell them I’m vegan unless they keep offering it to me. I’ll also offer to make my own dish to bring and share, just so I don’t cause an inconvenience to the host.
It’s just not something I wear as a badge of honour, and most vegans and vegetarians I know are the same. Ironically, the only time I really talk about it is when some “omnivore” decides to pick a fight with me after learning that I’m vegan. And they usually come off as rude idiots, because the kind of people who want to verbally attack strangers over their private beliefs are often not the brightest bunch.
As far as vegans in non-exclusive vegan restaurants, no sane vegan (or religious group, or people with allergies) are going to ask a restaurant to completely change the way they conduct their business and the foods they serve just for them. People that do so are simply bitches who want attention, and would be so regardless of what their personal beliefs were. It’s easy to paint us as monsters that want our own way, but we’re not some sub-humans that lack the intelligence to know that restaurants want to make money. All most of us are asking for in these types of restaurants is some pizza made without the cheese, or a garden salad with a non-mayo/cream based dressing.
Vegan food also doesn’t have to be it’s own magical group. It doesn’t have to be tofu or TVP or soy. I generally don’t even eat those things. A nice salad, a curry, a stir-fry, a hummus or roasted veggie sandwich, samosa, ETC can all be vegan yet appealing to many members of the general public. Things like veggie burgers can be marketed as a lower fat alternative. Ice cream shops with dozens of flavours can have ONE soy ice cream, not so much for vegans but for the MANY lactose-intolerant people out there, and it could also be marketed as such.
I feel strongly about being vegan, but I also feel strongly about being polite and friendly, and I’m not the only one. Asking a few questions at a restaurant shouldn’t ruin that servers day, and it just provides me with info so that I don’t have to ask the same “annoying” questions next time I visit. Asking a question isn’t the same as making a demand. I don’t see it any different from asking what salad dressing they have or what the soup of the day is.
Spewing stereotypes is easy, but it also makes you look like a jackass to those that know better. Vegans aren’t sitting around restaurants watching you eat your chicken caesar wrap and putting a curse on your soul, so calm down. My favourite people (my grandmother, my parents, my boyfriend) eat meat, and while I don’t want to do so, I love them just the same and I don’t make moral decisions about their behavior because of it.
i got a major hankering for the pea of chick…mmm
vinigrette
oil, water, lemon juice, salt, pepper.
any restaurant serving salads that doesn’t have those ingredients is fucked from the start…
BTW, mix in some honey and mustard (or honeymustard I suppose) and you’ve got a KILLER, sweet dressing….
Thank you, Goat, for so eloquently setting the record straight. The OP’s bitch is nothing more than ”spewed stereotype’ and is in no way reflective of most vegans. And why should the OP even care about anyone’s dietary preferences but his/her own? Really. Such pettiness is not becoming.
Nobody likes vegans because they try to befriend us carnivores and omnivores with salad. Not going to work.
Thank you Goats!
To the servers out there that bitch about going out of there way for Vegans or Vegitarians thats what we tip you for. Or if you make a fuss about going out of your way we wont tip then you will just bitch about that.
If a (non-vegan/vegetarian) restaurant doesn’t have all (necessary) ingredients to cater to that particular crowd how are wait staff expected to go out of their ways to please you? Do you expect them to walk to another location to get your vegetarian meal? Are they supposed to hoof it to Pete’s Frootique to purchase some last minute greens just to make YOUR dinner?
Thanks, T-may, that’s the vegetarian/vegan attitude that some of us were talking about in previous posts.
Fat is the fucking AUTHORITATIVE CONCLUSION…
I’m sorry you veggie lovers…the fake-tatoe loving freaks who can’t consume flesh.
That shit is all sorts of delicious….
I’d bet cute, little baby flesh would be the tenderest..
If one can’t spell vegetarian, then maybe one shouldn’t be one.
I tip for good service, not for asking for things a restaurant doesn’t provide. Blaming a server because the kitchen can’t/won’t change things is idiotic and you T-may should be ashamed of yourself.
As I said before, if there is indeed a population/support for a vegan restaurant, then open one or a dozen up. I would never dream of going to a vegan restaurant and ask for a nice, thick, juicy 16 ounce T-Bone cooked blue for me, nor would I not tip a server because they couldn’t or wouldn’t cater to me.
Vegans don’t seem to understand why normal people don’t like them…don’t try and tell me it’s normal to not eat anything with a shadow.
“fake-tatoe”…
holy crap. get a grip here zZz…
You should add “phonetically speaking” after typos like that zZz, then it is all gud. phonetically speaking, that is.
fake potatoes? like those foolish ads that would have you think peeling and cutting taters up is the most arduous task going…*sigh*
PG. it is, ask anyone who’s done KP. LOL. Wonder what Vegans put on their baked potatoes, natural butter, sour cream, or man made oil aka margarine.
i can see the benefit if you’re cooking for hundreds, otherwise it’s just another stupid marketing tool. i like baked taters au naturel^^
It’s great that ONE vegan (or vegetarian) says something that some of you don’t like, and it’s down with vegans all over again. It’s absurd that a lot of you don’t realize how ridiculous you all look.
Guerilla Funk, trees cast longer shadows than chickens and cows. Try not getting all your knowledge about a group of people from The Simpsons.
And Bro Tim, I don’t eat baked potatoes, but I make a ridiculously tasty garlic aioli for my roasted potatoes.
I hate those products too cyber-sis. Homemade is the way to go. But as long as we have companies convincing people that preparing a meal is such a chore or too complicated for them there will always be people who do not know the joy, say, of a true homemade PB&J, where all three ingredients are homemade, joy that transcends the sensory functions. Or homemade pasta and sauce, hummus and pita…
How ridiculous we look? Do what you want, none of my business, but you can’t honestly think it’s not a little strange to eat ZERO animal products…
Apologies to Goats for omitting the ‘s’ in your name in an earlier post. Kudos to you for holding up the mirror to all the vegan/vegetarian bashers and injecting some reality in the midst of the discriminatory madness. An individual’s dietary choices are no one else’s business.
create a market then fill it oceanchickpeasis…luckily we are too smrt for their ploys^^
The best thing about vegans is if all the plants die off us meat eaters won’t starve,well eat them ~;)
But my problem with vegans isn’t with their choice, you want to be a skinny weakling, fine by me. As an electric we have no vegan who can keep up with us meat eaters, they are not as big or as strong, nor do they have the stamina, in my 25 years of experience laboring with them & watching them come, & usually very quiclkly move on to a less physical dept.
No my problem.. Its with the snobbery & the holier than thou attitudes many of them exibit especially when your working for a couple of months on a film set with them & your all fed by a catering service at the same time. & yes vegitarian options are there, & yes the caterers request food alergy information on the crew so they can perpare an option if the several meal options offered won’t do. But they have to comment their blatent stupidity like the” You’ve got 10lbs of undigested red meat in your colon”…blah…blah ….BLAH fuck off !
So maybe if they’d take the chip off their shoulders (& shove it up their asses) I wouldn’t get miffed by them, & watching them attempt to walk withthat up their would be good for a laugh (laughter is still a good medicine right ?)
AND
For the love of the Flying Spagetti Monster, STOP GOING INTO BAR-B-Q PLACES or A FISH & CHIP TRUCK & EXPECTING A FUCKING VEGAN OPTION ! ! ! ! ! ! ! ! Are you all ,really that fucking stupid ? ? ? ? ?
Especially in Newfoundland where they still fry their fish in delishious tasty LARD !The look on the faces of our 4 vegans when we were there a couple of years ago eating in local resturants while filming a tourism commercial was perfect ~:)
longpig is at the bottom of my list mr. more, but i’ll make an exception with you^^^
More, if the plant die off, so does the meat sources that eat them. Cows (and vegans) don’t eat rocks. I know that was supposed to be a joke but it just made so little sense that I felt the need to point that out.
And by the way, I’m female, and I go to the gym 5 days a week. I often go with female friends that eat meat, and they can never keep up with me, especially when using weights. I don’t claim it’s BECAUSE I’m vegan, but I come from a strong family and I eat well. In my experience I am stronger than the average woman my age, and I always have been. Once again, I don’t contribute that to my veganism, but largely genetics and a healthy lifestyle (veganism only being a small part of that). Some people are naturally weak, or don’t take care of themselves. Being weak isn’t exclusive to veganism, and veganism is not weaknesses only cause. Some people will have shitty lifestyles regardless of their whether or not they eat meat.
Guriella: I wasn’t trying to be rude, but it is very irritating to have hateful and ill-informed stereotypes thrown around, especially when the stereotypes are based on a minority of people that act like idiots. A lot of people in general act like idiots, so don’t be surprised when a few vegans do, and don’t confuse a few bad vegans as representing all vegans (this isn’t exclusively directed at you).
And Oceanchick, thanks for the support. It’s nice that not all people jump to conclusions based on one or two people they encounter!
Thanks paingirl…your the best.
Can we try mutual eating (or is that sucking & blowing ?0 out first ????
Goats…what I meant is is the plant resource drys up …the plant eaters die first…the meat eaters feed on their freshly frozen corpses for a long time afterward ….mmmmm tasty , pass the Bar-B-Q sauce ~:0
Speaking of that I have ribs on the Bar-B… & I gotta go check rem.
We can be mutually supportive Goatsie-girl. I am one of the people who conclusions are jumped to about. Luckily for us, the conclusion jumpers and stereotypers are quick to identify their shallow selves so we all know which side of the tolerant, mature human being line we all stand on. It sure is lonely on our side of the line.
goatsie-girl lovin it oceanchick…i think goats are the solution to our problems in this duchy. guard donkeys and dogs as well. the black bears-not so much*heehawguffaw
Didn’t work out so good for the bears:(
now now sweetie…don’t get me started. i hide in plain view behind my diatribes about cruelty, but only in person. i was referring to the grass growers who used ole black bears to guard their crops. i was thinking that donkeys would have been better
Aw stop hating on the vegans. They aren’t annoying because they’re vegans, they’re annoying because they’re self-absorbed little assholes. I know lots of vegans and meat-eaters that are great people. and I know lots of vegans and meat eaters that are self-absorbed little assholes.
That said, I completely agree with the OP, self-absorbed little assholes in restaurants piss me off too.
“You’re getting a lion? why?
To protect my shit…
Haven’t you ever heard of a dog?
You can get around a dog, kid. Nobody Fucks with a lion…
Yeah, that’s true”