women and food

Winemaker, Gaspereau Vineyards “The story goes—and it’s true!—that I wanted to become a doctor,” says Gina Haverstock. It was the year 2000. Haverstock started a summer job at Jost Vineyards while studying for entrance exams. “I just fell in love with the idea of winemaking. How different grapes can make different wines,” she says. “I […]