A longtime denizen of the Farmers’ Market, Ted Hutten specializes in mixed vegetables and herbs—spinach, beets, onions, squash, kale, snap peas, fennel, broccoli, nappa cabbage, zucchini, kohlrabi, carrots, spinach, leaf and boston salad mixes, cilantro and dill—and grows specialty vegetables for the local Asian restaurants. Depending on the time of year, you might also find […]
