Tako Loko (3248 Isleville Street) opened its doors last Wednesday to a hungry crowd of north enders. Keeping the menu simple, the 20-seat restaurant offers seven types of tacos: Chicken, carne asada (grilled steak), chorizo, carnitas de Puerco, suadero (brisket), fish and veggie. Customers can also choose between beans, rice, quesadilla and guacamole and chips. […]
tacos
The Rinaldo brothers bring tacos to Gus’ Pub
The powdered sugar has barely settled on the departure of Vandal Doughnuts from Gus’ Pub & Grill (don’t start crying just yet, it’s re-opening at 2300 Gottingen Street, in the Velo Apartments building) and the buzz of a new tenant has already begun. With flour tortillas on the brain Sam and Tony Rinaldo (of T-Dogs and […]
It’s taco time at La Cantina
David Parks first fell for taco stand culture at 18 when his lack of a summer job and love for his Intro to Spanish class landed him in Mexico. Since then he’s been spending time there on-and-off for about 20 years, learning and enjoying the ins and outs of authentic Mexican cuisine along the way. […]
Your morning in arts: Zines, tacos, awards, Chicago
Thursday’s dinner and entertainment is set with Auckland, New Zealand resident Erin Fae‘s zine launch for Imaginary Windows #6 at the Roberts Street Social Centre (2084 Creighton Street, Thursday, September 19, 7pm, free). Imaginary Windows #6 looks at community, vulnerability and longing. There will be kimchi, tacos. Do not spill taco juice on your new […]
In-Flight Safety sign with Conehead, head to SXSW
beldar say: EXCELLENT NEWS In-Flight Safety have joined Cousins, Duzheknew and Long Long Long as part of the Halifax contingent headed to SXSW in mid-March. They’ve folded the Austin dates into a mega-tour through Europe that ends April 15 back in Charlottetown. As the cherry on the fun-cake, the band has signed with the UK label Conehead. Well good on you, boyees! The band plays the Paragon on March 4. Below, in no particular order, my favorite photo of the band (by Jule Malet-Veale) a photo of some tacos, and a recipe for fish tacos that someone sent me on

