Shuck Seafood + Raw Bar

When Halifax chef Luis Clavel wants comfort food, it’s usually his mom’s pupusas he’s craving. The traditional Salvadoran dish is “like a flapjack stuffed with cheese and then pan-fried,” he explains. Clavel—the chef at Shuck Seafood + Raw Bar— was born in Puerto Rico and raised in El Salvador and Guatamala before immigrating to Nova […]