Posted inFood + Drink

Just Spring Roll rolls on

F or almost 20 years, Just Spring Roll has remained a hidden gem on the bottom floor of Park Lane Mall. In that time, the restaurant has gained a loyal following of customers (and Park Lane moviegoers) craving homemade Southeast Asian staples such as Pad Thai and spring rolls. “We do everything to make sure […]

Posted inNews + Opinion

Nova Scotia is behind in shifting the cost of recycling onto companies

A new recycling model aims to make manufacturers responsible for processing products at end of life, rather than taxpayers. Extended producer responsibility (EPR) has already been put into legislation in five out of 10 provinces (Ontario, Quebec, British Columbia, Saskatchewan and Manitoba), and has been used in Europe for over 30 years. But, Nova Scotia […]

Posted inFood + Drink

Go big with Franyz Kitchen

“I‘ve been cooking since I was eight years old,” says Clara Frances Dadin-Alli, AKA Frances Ally, owner of online-only Nigerian take-out and catering business Franyz Kitchen (instagram.com/franyzkitchen). Now Dadin-Alli is 28, and has been cooking in Canada since 2010, when she moved here from Nigeria. Her food—dishes like jollof rice, ofada stew and goat-meat pepper […]

Posted inArts + Music

New Eden, who dis

In a year where their actions keep making us ask “why are men?”; As we keep sharing clickbait stories about women’s-only villages with the caption “where do I sign up?”—we need New Eden. The eight-episode series, streaming on Crave TV starting January 1, is a true crime mockumentary about a women’s-only cult in late-1970s BC. […]

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