Posted inFood + Drink

Unni Simensen

Founder and former chef, Scanway Catering It was back in 1980 when Unni Simensen opened Scanway Catering. “Everybody called me Mr. Simensen,” she says, laughing. “There weren’t too many women.” Simensen has always been a perfectionist, even when it made things difficult. “I had to get a few things sent from the market in Boston […]

Posted inFood + Drink

Best of Food 2013: Editor’s Picks

BEST SPICY Chili Beef, Jincheng Chinese Cuisine “Twice-cooked pork, chili chicken, chili beef and gonbao chicken.” Chef Daigen Zou rhymes off the most popular hot and spicy dishes on the Jincheng menu. The special chili sauce—a chef’s secret—is what he attributes to the flavourful secret of the chili beef’s success. A simple mix of thinly […]

Posted inBest of Halifax

Best Catering

Editor’s note: With its latest Best Catering win in 2008, Scanway was elevated to the Best of Halifax Hall of Fame. Passersby on Quinpool Road can stop to admire bright, fanciful wedding cakes through the window. Leafing through Scanway’s catering menus you will find everything from simple picnic baskets to food for elaborate receptions. Scanway […]

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