Halifax Oyster Festival Fri Oct 4, Sat Oct 5 1521 Lower Water Street oysterfest.ca D avid Burns is the founder of Maisy’s Pearl, an oyster-focussed catering company in Hamilton, Ontario that focuses on education as much as consumption at its pop-ups, parties and private events. (And, cutely enough, is named after his two daughters, Maisy […]
oysters
46 events and festivals to liven up your fall
PAUL GREENBERG The best-selling American author, who penned the 2014 effort on seafood sustainability Four Fish, comes to Halifax to talk about the future of our oceans and our fish-eating habits. Marion McCain Building, Dalhousie University, 6135 University Avenue, Thu Sep 14, 7-9pm PRISMATIC ARTS FESTIVAL This multi-genre festival—which includes theatre, dance and musical performances, […]
Shuck’s sea fever
I went to Shuck wanting to love it. Expecting to love it, frankly. But I didn’t. It’s a good restaurant, but even with the creativity and rare-in-Halifax modernist point of view that chef Luis Clavel brings to the table, and as much as it tries to innovate, it doesn’t reinvent the wheel in a way […]
Murphy Hospitality Group brings us Barrington Steakhouse & Oyster Bar
The PEI restauranteurs that brought us Gahan House (1869 Lower Water Street) last fall are back at it again, opening Barrington Street Steakhouse and Oyster Bar in the heart of downtown later this spring. Kevin Murphy’s Murphy Hospitality Group will open the 60-seat street level oyster bar, second floor 100-seat dining room and patio at […]
The merroir the merrier
If anybody knows oysters, it’s Patrick McMurray. A two-time world-champion oyster-shucker, McMurray holds the Guinness World Record for the most oysters shucked in one minute—38 oysters—he set in 2010, breaking the old 2002 record of 33 oysters held by, well, Patrick McMurray. His quick hands also helped lead a Canada shucking team to a Guinness […]
Grocery store aphrodisiacs
OYSTERS Casanova’s ace-in-the-hole for bedding the ladies, oysters are chock-full of zinc, which increases libido for both genders. My sources suggested novices fry ’em instead of eating them raw, but either way most of our energy was spent on the half-hour struggle just to pry them open. Potent, perhaps not; but delicious nonetheless. Results: Listlessness […]

