Posted inArts + Music

46 events and festivals to liven up your fall

PAUL GREENBERG The best-selling American author, who penned the 2014 effort on seafood sustainability Four Fish, comes to Halifax to talk about the future of our oceans and our fish-eating habits. Marion McCain Building, Dalhousie University, 6135 University Avenue, Thu Sep 14, 7-9pm PRISMATIC ARTS FESTIVAL This multi-genre festival—which includes theatre, dance and musical performances, […]

Posted inFood + Drink

Shuck’s sea fever

I went to Shuck wanting to love it. Expecting to love it, frankly. But I didn’t. It’s a good restaurant, but even with the creativity and rare-in-Halifax modernist point of view that chef Luis Clavel brings to the table, and as much as it tries to innovate, it doesn’t reinvent the wheel in a way […]

Posted inFood + Drink

The merroir the merrier

If anybody knows oysters, it’s Patrick McMurray. A two-time world-champion oyster-shucker, McMurray holds the Guinness World Record for the most oysters shucked in one minute—38 oysters—he set in 2010, breaking the old 2002 record of 33 oysters held by, well, Patrick McMurray. His quick hands also helped lead a Canada shucking team to a Guinness […]

Posted inLifestyle

Grocery store aphrodisiacs

OYSTERS Casanova’s ace-in-the-hole for bedding the ladies, oysters are chock-full of zinc, which increases libido for both genders. My sources suggested novices fry ’em instead of eating them raw, but either way most of our energy was spent on the half-hour struggle just to pry them open. Potent, perhaps not; but delicious nonetheless. Results: Listlessness […]

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