Posted inFood + Drink

Yes she can: inside the process of a beer can designer

Amy Corbett’s been drinking North Brewing’s beer since it was called Bridge Brewing. A graphic designer, web developer, art educator and abstract painter with 20 years of creating under her belt, she’d hustle to the Alderney Landing farmers’ market to grab her swing-top bottles every Saturday. Her official collaboration with the brand started later when—in […]

Posted inNews + Opinion

DRINK THIS: North Brewing Company’s Breakwater pineapple lime sour

The word flurries has resurfaced in our collective lexicon, but North Brewing Company (2576 Agricola Street and 62 Ochterloney Street) is still dreaming of summer barbecues and sours. And we’re here for it. While the north end/Dartmouth brewer is re-releasing its crisp-weather appropriate, hefty treat Twinkle Pony tiramisu stout this week, it’s also celebrating the […]

Posted inFood + Drink

Fab beers to sip in the spring sun

1. Mojito Kettle Sour 
 Roof Hound Brewing Co. (4.3% ABV, 17 IBU) Available now “We have made it before, but it has been reinvented with a new souring technique and a warm fermenting Norwegian yeast strain that creates citrus characters,” Roof Hound owner Les Barr explains via email. This beer is kettle soured, dry-hopped […]

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