“I‘ve been cooking since I was eight years old,” says Clara Frances Dadin-Alli, AKA Frances Ally, owner of online-only Nigerian take-out and catering business Franyz Kitchen (instagram.com/franyzkitchen). Now Dadin-Alli is 28, and has been cooking in Canada since 2010, when she moved here from Nigeria. Her food—dishes like jollof rice, ofada stew and goat-meat pepper […]
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