morning

Christina Blenkhorn is talking to Phil Davis like everything is 100 percent normal. And that’s even though it’s 6:23am, still dark, and Davis—awake since 5am—is perusing packages of Fox Hill Cheese House’s hot jalapeno gouda, to which, he says, deadpan, he is addicted. The Halifax Farmers’ Market doesn’t officially open for another 37 minutes on […]