Wasabi, sake and pickled ginger are three flavours most people expect to find in a Japanese restaurant, not in a cocktail, but Marika Bouchard thought it was worth a shot. “It’s fun to experiment with the ingredients you think might not work,” Bouchard says. “I love getting behind the bar and creating different things—it’s like […]
Made with Love
Posted inFood + Drink
Made With Love is in the air
Made With Love Regional Finals Monday, November 28, 6pm Westin Nova Scotian, Commonwealth ballroom 1181 Hollis Street $65/$75, enjoymadewithlove.com This year marks five years since Made With Love became a key component to establishing Halifax’s behind-the-bar stars. Every year, a crop of the city’s most talented bartenders test their mettle, serving up creative cocktails at […]