local cheese

1. Quark, from Fox Hill Cheese House A tangy, eastern European spreadable cheese Beatrice Stutz is playful with the quark, mixing it with chocolate and serving it with Grand Pré’s Dolce Vita Red Dessert Wine, while L’Acadie’s Bruce Ewert suggests either his Vintage Cuvée Rose or Prestige Brut. Benjamin Bridge’s Jean-Benoit Deslauriers is also a proponent […]