Posted inFood + Drink

The wheat of it all

Angela Mombourquette just wants to eat good food. Good food that won’t cause her problems. Mombourquette has Celiac disease, a condition which limits her from eating foods that contain gluten. This eliminates food that contains—or has come in contact with—wheat and other related grains. “I really love food, and people kind of expect people on […]

Gift this article