Yields 12 risotto balls Ingredients 2 cups of Aborio rice 4 cups hot chicken stock 4 tbsp butter 4 tbsp Parmesan cheese 4 egg yolks salt and pepper 12 x 1 oz pieces of provolone cheese 2 cups panko 1 cup flour 1 cup beaten eggs 500ml of your favourite red sauce 1 cup grated parmesan Method Cook […]
LeBistro by Liz
Posted inFood + Drink
Liz Ingram-Chambers
Owner and manager, Le Bistro by Liz, 1333 South Park Street Liz Ingram-Chambers gets emotional when she talks about Le Bistro. “It’s my way of taking care of people, my way of making people happy.” After entering the scene as a server in college, she fell for the industry and the relationships she built with […]
Posted inFood + Drink
Better Bistro
I arrive at Le Bistro by Liz before my friend, Sarah. After a short wait—it’s busy—I am seated in the atrium, bright even in the dimming grey sky. A server drops by menus and a wine list, and then stops by once more with a bottle of chilled water. There is an “It’s a Small […]