1. Quark, from Fox Hill Cheese House A tangy, eastern European spreadable cheese Beatrice Stutz is playful with the quark, mixing it with chocolate and serving it with Grand Pré’s Dolce Vita Red Dessert Wine, while L’Acadie’s Bruce Ewert suggests either his Vintage Cuvée Rose or Prestige Brut. Benjamin Bridge’s Jean-Benoit Deslauriers is also a proponent […]
L’Acadie Vineyards
Posted inFood + Drink
Whose wine is it anyway?
THE PANEL Erin Horton, a sommelier and licensee sales manager at Bishop’s Cellar. Heather Rankin, sommelier and co-owner of Obladee. A Wine Bar. Jordan Dickie, a bartender, formerly of Gio, and founder of the Facebook-based publication Viral Barman. THE STORY “I love these little glasses,” says Heather Rankin. She’s seated at a table in Field […]
Posted inLifestyle
Bubble Over
Make your first toast as a married couple award-worthy, with L’Acadie Vineyards’ sparkling wine. L’Acadie was the first in Nova Scotia— the province’s cooler climate makes it ideal growing grounds—to produce sparkling wine through the traditional method or méthode champenoise: bubbles are created in the bottle rather than injected in afterwards, like carbonated soft drinks. […]