handmade

Cocoa and Honey’s Heather Oliveira calls these babies Sea Turtles, but you might call them little clusters of heaven on earth. Oliveira’s been making organic, fair-trade small-batch chocolates, candied nuts and sauces in Halifax for two years, using local ingredients as much as she can and using preservatives absolutely never. These dark-chocolate-dipped, caramel-dunked, toasted pecans […]