Angela Mombourquette just wants to eat good food. Good food that won’t cause her problems. Mombourquette has Celiac disease, a condition which limits her from eating foods that contain gluten. This eliminates food that contains—or has come in contact with—wheat and other related grains. “I really love food, and people kind of expect people on […]
gluten free
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More Fruition
If you haven’t noticed, the vegan-friendly foodies at Fruition (Seaport Farmer’s Market) have gotten a market stall-makeover. Thanks to an upgrade that took them from a five-foot table to a top-floor, harbour-view nook, Jessie Doyle and Seth Graham have been able to expand on their already established menu of raw eats. Known for tasty snacks […]