Posted inFood + Drink

Gangnam’s paradise

The first time I had Korean food was around 15 years ago. Jim’s Grill was a little greasy spoon not far from Wrigleyville, in Chicago. It was tiny, just a handful of tables with bright orange swivel seats and chipped counters. The menu was simple: Noodles, soups, bibimbap, bulgogi. It was the first place I’d […]

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