WHO HE IS Ten years ago, Frédéric Tandy opened Ratinaud French Cuisine, a charcuterie brimming with cured meats, rillettes, sausages and imported cheeses. Since then, it has grown into a thriving business on Gottingen Street. But few know that, instead of a charcuterie, Tandy’s original plan was to open a French bistro. “I had this […]
Frederic Tandy
Posted inNews + Opinion
Profile: Gottingen Street
With the St. Pat’s-Alexandra controversy bringing new attention to the neighbourhood, now’s a good time to shine the Shoptalk spotlight on the Gottingen Street retail district. I’m happy to report that things are looking good. Merchants are still disappointed about the UARB decision to not allow Reflections to transfer its late-night cabaret licence to the […]